The other day Mum got all excited about a recipe that she saw on foodiesofsa on Instagram. (This is the Facebook link – go check them out.)
A really easy cheesecake that only had 3 ingredients—and not one of them was cheese!
- 1 kg of double cream yoghurt
- 1 packet of lemon creams
- 1 tin of condensed milk (well shaken before opening)
She included the stuff on her shopping list the following day, which happened to be a Saturday and Dad was home. She’d barely packed away the rest of the groceries when she was hauling out bowls to make the tart.
Dad suggested that she find the recipe on her cell phone before she started but she just waved her hand around airily and said, “Don’t be silly—it’s super easy. I remember exactly how to do it.”
Mum crushed up the biscuits in a plastic bag using the rolling pin. Of course, she didn’t use a Ziploc bag as they suggested—the bag broke and spewed contents all over the kitchen counter. It didn’t matter because the counter was clean, so she just scooped them into the bowl that she’d already greased.
“How long do you microwave them for?” asked Dad.
I think it was the first time that mum has ever actually managed to burn anything in the micro. She spent some time picking out a few black crispy bits and muttering under her breath. Then fetched her phone and double checked the recipe. In fact, the biscuit crumbs were only supposed to spend 35-40 seconds in the micro!
She saved the day by melting a few spoons of butter and mixing it into the by now, rather dry, biscuit crumbs. Then smooshed them down with the back of a spoon to make the crust.
Next, she shook up the tin of condensed milk and mixed it together with the yoghurt in another bowl. That went into the micro for 2 minutes (actually the recipe said 2-3, but she was erring on the safe side). She took it out, stirred it quickly again and then popped it back in for another 3 minutes.
Then poured the mixture over the biscuit base, let it cool a bit and put it in the fridge. Can you believe that cheeky mum licked out the condensed milk tin without sharing? How rude!
We had cheesecake for pudding that night topped with Auntie Rudi’s fig jam.
It was delicious!